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🍲 Sweet & Spicy Vegetable Hong Kong Style Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein15g

Carbs55g

Fat20g

Fiber5g

Sugar10g

🥗 Ingredients

Ingredient	Qty
1 Carrot (Gajjar) - cut into chunks,1/4 cup Green beans (French Beans) - cut into inch pieces,200 grams Tofu - cut into cubes,1/2 Red Bell pepper (Capsicum) - cut into chunks,1/2 Green Bell Pepper (Capsicum) - cut into chunks,2 inch Ginger - grated,3 cloves Garlic - finely chopped,3 Dry Red Chillies - halved,2 tablespoons Soy sauce,2 teaspoon Chilli vinegar,2 teaspoons Red Chilli sauce,1/2 teaspoon Sugar,1-1/2 cups Vegetable stock,2 tablespoons Corn flour - mixed with 1/4 cup water,2 tablespoon Sunflower Oil,Salt and Pepper - for seasoning	4

Ingredient

Qty

1 Carrot (Gajjar) - cut into chunks,1/4 cup Green beans (French Beans) - cut into inch pieces,200 grams Tofu - cut into cubes,1/2 Red Bell pepper (Capsicum) - cut into chunks,1/2 Green Bell Pepper (Capsicum) - cut into chunks,2 inch Ginger - grated,3 cloves Garlic - finely chopped,3 Dry Red Chillies - halved,2 tablespoons Soy sauce,2 teaspoon Chilli vinegar,2 teaspoons Red Chilli sauce,1/2 teaspoon Sugar,1-1/2 cups Vegetable stock,2 tablespoons Corn flour - mixed with 1/4 cup water,2 tablespoon Sunflower Oil,Salt and Pepper - for seasoning

👨‍🍳 Preparation Methods

To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have�tender-crisp vegetab

Prep: 15m Cook: 15m