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Recipe Overview
Diet Type
Vegetarian
Meal Course
1
Cuisine
39
Portion / Quantity
Description
β‘ Macronutrients
Calories420kcal
Protein22g
Carbs60g
Fat14g
Fiber8g
Sugar10g
π₯ Ingredients
| Ingredient | Qty |
|---|---|
| 3-4 cups Malabar Spinach Leaves - as well as stalks chopped into big pieces,1 cup Kaddu (Parangikai/ Pumpkin) - cut into big pieces,1/2 cup Mooli/ Mullangi (Radish) - cut into small pieces,1/2 cup Potato (Aloo) - cut into small pieces,1 cup Brinjal (Baingan / Eggplant) - cut into big pieces,1/2 teaspoon Panch Phoran Masala,2-3 Dry Red Chillies,2 tablespoons Mustard oil - or vegetable oil,1 teaspoon Cumin powder (Jeera),Salt - to taste,1 teaspoon Sugar - optional,1/2 teaspoon Turmeric powder (Haldi) | 4 |
π¨βπ³ Preparation Methods
To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water. Keep them aside.οΏ½Heat mustard oil in a heavy bottomed pan on low heat. Once hot, add 1/2 teaspoon of panch phoran masala, followed by red c
Prep: 5m
Cook: 20m