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Recipe Overview
Diet Type
General
Meal Course
13
Cuisine
7
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein3g
Carbs30g
Fat10g
Fiber2g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 5-6 Potato (Aloo),Lemon juice - of half a lemon,1 Onion - thinly sliced,2 cloves Garlic - minced,1 Whole Egg - lightly beaten (or 1/4 cup yogurt),1/4 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Bread crumbs,Parsley leaves - half a bunch,3-4 sprig Chives - finely chopped (or any other herb),Salt and Pepper - to taste,Peanut oil - for pan frying | 5 |
👨🍳 Preparation Methods
To begin making Potato Pancakes, peel the potatoes. Soak in water after peeling to prevent browning of the potatoes.Using a grater attachment of the food processor, shred the potatoes into a medium bowl.Add lemon juice and onions to the shredded potatoes.
Prep: 10m
Cook: 25m