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View Recipe — Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)
Recipe Overview
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Diet Type
General
Meal Course
3
Cuisine
4
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein6g
Carbs70g
Fat2g
Fiber2g
Sugar1g
🥗 Ingredients
IngredientQty
3 cups Red matta rice - parboiled,1 cup Fresh coconut - grated,2-1/4 cups Water,Salt - to taste 4
👨‍🍳 Preparation Methods

To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight.In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a

Prep: 20m Cook: 20m
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