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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat20g
Fiber8g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 tablespoon Sunflower Oil,3 Potato (Aloo) - boiled,1 tablespoon Ginger - paste,1 Green Chilli - chopped,1-1/12 tablespoons Sesame seeds (Til seeds),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Garam masala powder,2 tablespoons Sweet Chutney (Date & Tamarind),Coriander (Dhania) Leaves - chopped (few) | 4 |
👨🍳 Preparation Methods
To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them.�After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 mi
Prep: 10m
Cook: 10m