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Recipe Overview
Diet Type
Vegetarian
Meal Course
11
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein4g
Carbs40g
Fat9g
Fiber2g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Idli Dosa Batter,2 cups Rice - parboiled,1/4 cup Poha (Flattened rice) - (thick variety),3 cups Buttermilk - sour,1 teaspoon Cooking soda,1/4 cup Butter - loni (white butter),1 Beetroot - peeled,5 to 7 Curry leaves,1/2 tablespoon Green Chilli Paste,Salt - as per taste,Sesame (Gingelly) Oil - as required | 4 |
👨🍳 Preparation Methods
To begin making the Beetroot Loni Sponge Dosa recipe, wash rice 2 to 3 times and then along with Poha soak it for overnight in sour buttermilk.Next Morning, grind the soaked Rice and Poha into a smooth consistency batter in a mixer grinder. Add salt givin
Prep: 10m
Cook: 30m