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Recipe Overview
Diet Type
Vegetarian
Meal Course
7
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein37g
Carbs24g
Fat34g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams Paneer (Homemade Cottage Cheese) - cut into 1-inch cubes,2 Green Chilli - finely chopped,1 teaspoon Ginger - finely chopped,1 tablespoon Raisins,6 Cashew nuts - finely chopped,6 Badam (Almond) - finely chopped,6 Pistachios - finely chopped,1/4 teaspoon Turmeric powder (Haldi),2 teaspoons Gram flour (besan),Salt - to taste,1/4 teaspoon Cardamom Powder (Elaichi),1 teaspoon Sunflower Oil,2 Bay leaf (tej patta),2-3 Cardamom (Elaichi) Pods/Seeds,1 Cinnamon Stick (Dalchini),2-3 Cloves (Laung),1 Mace (Javitri),1 Star anise,1 cup Homemade tomato puree,1 inch Ginger,3 cloves Garlic,1 Onion - roughly chopped,2 teaspoons Coriander Powder (Dhania),1/2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),10 Cashew nuts - soaked and grind to a smooth paste,2 tablespoons Curd (Dahi / Yogurt),Salt - to taste,1 tablespoon Kasuri Methi (Dried Fenugreek Leaves),1 tablespoon Honey,1/2 cup Fresh cream | 4 |
👨🍳 Preparation Methods
To begin making Stuffed Paneer In Kofta Curry Recipe, we will begin with the stuffing for the panner. Scoop out or cut out little paneer from the center of each cube. You can use a melon scooper or with a small spoon.�Transfer the scooped out paneer to a
Prep: 20m
Cook: 20m