Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
40
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs55g
Fat18g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup All Purpose Flour (Maida),1 tablespoon Sunflower Oil,1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1/2 cup Green peas (Matar),2 sprig Spring Onion (Bulb & Greens) - chopped,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,1 teaspoon Honey,Salt - to taste,4 tablespoon Sesame (Gingelly) Oil,2 tablespoon Red Chilli sauce,1 teaspoon Sesame seeds (Til seeds),5 tablespoon Soy sauce,1/3 cup Water,5 tablespoons Brown Sugar (Demerara Sugar),2 inch Cinnamon Stick (Dalchini),1 Star anise,1 inch Ginger | 4 |
👨🍳 Preparation Methods
We begin making the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) by mixing the ingredients to make a dough for the wonton wrappers in a large mixing bowl. Add enough water to get a soft but not a s
Prep: 20m
Cook: 45m