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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat3g
Fiber2g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 12 Baby Potatoes,Sunflower Oil - as required,1 Dry Red Chilli,1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves - optional,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,1 teaspoon Lemon juice,3 tablespoons Coriander (Dhania) Leaves - chopped | 4 |
👨🍳 Preparation Methods
To begin making the Spicy Baby Potatoes�recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.
Prep: 10m
Cook: 30m