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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
8
Cuisine
10
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein37g
Carbs6g
Fat24g
Fiber2g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 grams Chicken - (chicken with bones gives better taste),1 Onion,1 Tomato,2 sprig Curry leaves,1 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Fennel Powder - roasted,1 tablespoon Coriander Powder (Dhania),2-1/2 tablespoon Black pepper powder,Salt - to taste,Sunflower Oil - as required,Water - as required,Coriander (Dhania) Leaves - for garnish | 4 |
👨🍳 Preparation Methods
To begin making the Chettinad Dry Pepper Chicken Recipe, clean the chicken thoroughly and wash it well.Place it in a bowl,� then add about 1/2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes.�After 10 mi
Prep: 10m
Cook: 30m