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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
27
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein3g
Carbs35g
Fat15g
Fiber4g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup tamarind paste, 1/2 cup jaggery, 1 teaspoon rasam powder - or red chili powder, salt - as per taste, 1 tablespoon oil, 1 teaspoon fenugreek seeds, 10 curry leaves, 1 teaspoon mustard, asafoetida - Pinch, 4 to 5 green chillies - thin and straight cut | 4 |
👨🍳 Preparation Methods
To make Hunase Gojju recipe, first heat oil in a pan. Add mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli. After 15 to 20 seconds, add tamarind paste, jaggery, rasam powder, mix it and cook for 2 minutes. Now add 2 cups of water to it
Prep: 10m
Cook: 30m