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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
14
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs60g
Fat20g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Basil leaves,1/2 cup Mint Leaves (Pudina),1 tablespoon Spirulina,1/2 cup Badam (Almond) - blanched,4 cloves Garlic,1/2 cup Tofu,1 teaspoon Black pepper powder,2 teaspoon Salt,1/4 cup Extra Virgin Olive Oil,1 cup Pasta,4 cloves Garlic - chopped,1 cup Green zucchini - diced,1 Yellow Bell Pepper (Capsicum) - diced,1 Tomato - diced,1 teaspoon Red Chilli flakes,1 teaspoon Dried oregano,Salt - to taste | 4 |
👨🍳 Preparation Methods
We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto. For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture. Once done keep it aside.Next is to boil the pasta, for that hea
Prep: 20m
Cook: 10m