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View Recipe — Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)
Recipe Overview
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Diet Type
General
Meal Course
10
Cuisine
31
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein4g
Carbs60g
Fat15g
Fiber2g
Sugar20g
🥗 Ingredients
IngredientQty
1 1/2 cup Red matta rice - parboiled,3/4 cup Basmati rice,1/4 cup White Urad Dal (Split),1 cup Coconut milk - or toddy,3 tablespoon Sugar,1 teaspoon Active dry yeast,Salt - to taste,1/2 cup Fresh coconut - Grated,1/2 cup Jaggery,1 Cardamom (Elaichi) Pods/Seeds 4
👨‍🍳 Preparation Methods

To begin making the Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)soak parboiled matta rice, basmati rice and urad dal in water for atleast 4 hours.After 4 hours, grind the rice and urad dal to a smooth paste. The batter must be sm

Prep: 480m Cook: 15m
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