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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein10g
Carbs30g
Fat10g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 Phulka,2 cup Potato (Aloo) - mashed,2-3 Green Chillies - finely chopped,1 cup Carrot (Gajjar) - grated,1/2 cup Sweet corn - mashed,1 cup Onion - finely chopped,1 teaspoon Red Chilli powder,Salt - to taste,1/2 tablespoon Amchur (Dry Mango Powder),1/2 tablespoon Black pepper powder,1/2 tablespoon Red Chilli flakes,1 tablespoon Lemon juice,1 cup Whole Wheat Bread crumbs,1 tablespoon Corn flour | 4 |
👨🍳 Preparation Methods
To begin with Leftover Roti Cutlet, firstly grind the leftover rotis into a grainy mixture in mixer grinder.Heat oil in a pan and add onions, green chillies and saute till translucent. Once it is done, add carrot and cook it for about a minute.After a min
Prep: 20m
Cook: 20m