Recipe Overview
Diet Type
General
Meal Course
8
Cuisine
22
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein8g
Carbs25g
Fat20g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 15 Baby corn - cut into length wise,250 grams Tofu - or paneer,1/2 cup Water,1/4 cup Corn flour,Rice flour - as required,Salt - as required,Sunflower Oil - as required,1 Red Yellow and Green Bell Peppers (Capsicum) - sliced,2 teaspoon Light soy sauce,1 teaspoon Garlic - paste,1.5 teaspoon Fresh Red Chilli - paste,1 teaspoon Rice Vinegar,1 teaspoon Honey,1/2 teaspoon Salt,1 tablespoon Sunflower Oil,1/2 cup Onion - minced,1 teaspoon Garlic - minced,1/3 cup Raw Peanuts (Moongphali) - salted and powdered,1-1/4 cup Fresh orange juice,1-1/2 tablespoons Orange marmalade jam,1 tablespoon Corn flour,1 tablespoon Paprika powder,1/2 cup Spring Onion (Bulb & Greens) - finely chopped,2 teaspoons Sesame seeds (Til seeds) - roasted | 4 |
👨🍳 Preparation Methods
To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes.In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let
Prep: 10m
Cook: 90m