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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein18g
Carbs20g
Fat20g
Fiber2g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups All Purpose Flour (Maida),1/4 cup Ghee - melted,1/4 teaspoon Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - for deep frying,2 cups Green peas (Matar),1 cup Sweet corn,2 Green Chillies - finely chopped,1 inch Ginger - grated,2 teaspoons Fennel seeds (Saunf),1 teaspoon Garam masala powder,1/2 teaspoon Chaat Masala Powder,Coriander (Dhania) Leaves - small bunch,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making the�Corn Matar Kachori Recipe, we will first make the dough for the outer crust of the Matar Kachori.In a large mixing bowl, combine all the ingredients for the Kachori dough to form a crumble like texture. Gradually add water into the flo
Prep: 20m
Cook: 40m