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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
8
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein35g
Carbs30g
Fat24g
Fiber2g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 kg Boneless chicken - cut into bite sized pieces (1,2 teaspoon Red Chilli powder,2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1 tablespoon Ginger Garlic Paste,1/2 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,2 cups Corn flakes - made�to a coarse powder,2 Whole Eggs - beaten,Sunflower Oil - to fry | 4 |
👨🍳 Preparation Methods
To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with�red chili powder,�coriander powder,�turmeric �powder, garam masala,�gjnger garlic paste,�coriander leaves, and�salt to taste. Keep aside for 30 minutes.
Prep: 20m
Cook: 30m