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Recipe Overview
Diet Type
Vegetarian
Meal Course
11
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein15g
Carbs35g
Fat12g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 Mooli/ Mullangi (Radish) - washed and grated,200 grams Paneer (Homemade Cottage Cheese) - grated,1 Green Chilli - finely chopped,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Sunflower Oil,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 cup Whole Wheat Flour,Ghee - to cook the parathas | 5 |
👨🍳 Preparation Methods
To begin making the Stuffed Mooli Paneer Paratha Recipe, grate the paneer and radish and set aside.�*To make the Mooli Paneer Filling�Heat a skillet on medium flame, add 1 teaspoon oil, now add the cumin seeds, chopped ginger and garlic, saute for 30 seco
Prep: 10m
Cook: 20m