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🍲 Gujarati Methi Na Dhebra Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories320kcal

Protein10g

Carbs45g

Fat12g

Fiber4g

Sugar2g

🥗 Ingredients

Ingredient	Qty
1/2 cup Bajra Flour ( Pearl Millet),1/2 cup Jowar Flour (Sorghum),1/2 cup Whole Wheat Flour - More for dusting,2 cups Methi Leaves (Fenugreek Leaves) - finely chopped,2 inch Ginger - ground to paste,3 Green Chillies - finely chopped,1 tablespoon Sesame seeds (Til seeds),2 teaspoons Red Chilli powder,2 teaspoons Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),5 tablespoons Curd (Dahi / Yogurt),1 teaspoon Sugar - (optional),Salt - to taste,1 tablespoon Sunflower Oil	2

Ingredient

Qty

1/2 cup Bajra Flour ( Pearl Millet),1/2 cup Jowar Flour (Sorghum),1/2 cup Whole Wheat Flour - More for dusting,2 cups Methi Leaves (Fenugreek Leaves) - finely chopped,2 inch Ginger - ground to paste,3 Green Chillies - finely chopped,1 tablespoon Sesame seeds (Til seeds),2 teaspoons Red Chilli powder,2 teaspoons Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),5 tablespoons Curd (Dahi / Yogurt),1 teaspoon Sugar - (optional),Salt - to taste,1 tablespoon Sunflower Oil

👨‍🍳 Preparation Methods

To prepare Gujarati Methi Na Dhebra Recipe, get all the ingredients ready.In a large bowl, mix fenugreek leaves, ginger paste, green chilies, sesame seeds, chili powder, turmeric powder, asafoetida. Mix it well with a teaspoon of oil. Keep aside for 5 min

Prep: 15m Cook: 15m