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View Recipe — Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic

🍲 Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein15g

Carbs60g

Fat20g

Fiber8g

Sugar10g

🥗 Ingredients

Ingredient	Qty
1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),2 tablespoons Sunflower Oil,Salt - to taste,2 tablespoons Gram flour (besan),2 cups Curd (Dahi / Yogurt),4 cloves Garlic,1 Onion - finely chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,1 Bay leaf (tej patta) - torn,3 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),Salt - to taste,4 sprig Coriander (Dhania) Leaves - chopped,1/2 teaspoon Mustard seeds,1 tablespoon Ghee	4

Ingredient

Qty

1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),2 tablespoons Sunflower Oil,Salt - to taste,2 tablespoons Gram flour (besan),2 cups Curd (Dahi / Yogurt),4 cloves Garlic,1 Onion - finely chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,1 Bay leaf (tej patta) - torn,3 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),Salt - to taste,4 sprig Coriander (Dhania) Leaves - chopped,1/2 teaspoon Mustard seeds,1 tablespoon Ghee

👨‍🍳 Preparation Methods

To begin making the�Rajasthani Gatte Ki Sabzi Recipe we will first make the gatte.In a large mixing bowl, combine all the ingredients for the gatta. Add a few teaspoons of water at a time and knead to make a firm dough. Knead well for about 5 minutes to m

Prep: 10m Cook: 60m