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Recipe Overview
Diet Type
General
Meal Course
8
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein22g
Carbs10g
Fat20g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 5 Whole Eggs - hard boiled,3 sprig Curry leaves,1 tablespoon Rice flour,1 tablespoon Gram flour (besan),3 tablespoons All Purpose Flour (Maida),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste,1 teaspoon Sambar Powder,2 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1 teaspoon Green Chilli - paste,1 teaspoon Garam masala powder,1 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),Sunflower Oil - as required | 5 |
👨🍳 Preparation Methods
To begin making the Egg Sholay Kebab Recipe, keep the hard boiled eggs ready. Cut them into half and set aside.�To make the batter for the Egg Sholay�In a mixing bowl, combine the besan and rice flour along with the maida. Into this bowl, add the�kashmiri
Prep: 10m
Cook: 15m