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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs60g
Fat12g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Brown Rice,250 grams Button mushrooms,1 cup Methi Leaves (Fenugreek Leaves),1 Onion,1 teaspoon Ginger Garlic Paste,2 Green Chillies,1 teaspoon Cumin seeds (Jeera),1 Bay leaf (tej patta),1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),Salt - to taste,2 teaspoons Sunflower Oil | 4 |
👨🍳 Preparation Methods
To begin making the One Pot Methi Mushroom Brown Rice Pulao�recipe, wash and soak rice in water for 30 minutes.Wash the mushrooms and fenugreek leaves properly and chop them.Heat the required oil in a pressure cooker. Once hot, add cinnamon, cloves, bay l
Prep: 5m
Cook: 20m