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🍲 Veg Mughlai Paratha Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein10g

Carbs60g

Fat15g

Fiber4g

Sugar5g

🥗 Ingredients

Ingredient	Qty
2 cups Whole Wheat Flour,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Sunflower Oil,1 Onion - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,1 Carrot (Gajjar) - grated,5 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,2 Green Chillies - finely chopped,2 cups Paneer (Homemade Cottage Cheese) - grated,1/2 teaspoon Garam masala powder,1 teaspoon Fennel seeds (Saunf) - crushed,1 teaspoon Red Chilli powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,1/4 cup Whole Wheat Flour,2 tablespoons Water	4

Ingredient

Qty

2 cups Whole Wheat Flour,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Sunflower Oil,1 Onion - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,1 Carrot (Gajjar) - grated,5 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,2 Green Chillies - finely chopped,2 cups Paneer (Homemade Cottage Cheese) - grated,1/2 teaspoon Garam masala powder,1 teaspoon Fennel seeds (Saunf) - crushed,1 teaspoon Red Chilli powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,1/4 cup Whole Wheat Flour,2 tablespoons Water

👨‍🍳 Preparation Methods

To begin making the Veg Mughlai Paratha Recipe, get all the ingredients ready and prepped up.For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come toget

Prep: 15m Cook: 25m