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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
3
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein2g
Carbs35g
Fat10g
Fiber2g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Sabudana (Tapioca Pearls) - soaked for 2 hours,2 tablespoon Hung Curd (Greek Yogurt),1 cup Rice flour,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1 sprig Curry leaves - chopped,2 Green Chillies - chopped,1 Onion - sliced,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making the Saggubiyyam Punugulu, soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes.Take a bowl, add all the ingredients including the boiled tapioca and mix well. Check for s
Prep: 150m
Cook: 25m