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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
3
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein3g
Carbs6g
Fat7g
Fiber2g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Spinach - washed and chopped,1 Onion - chopped,1 inch Ginger - chopped,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),2 cloves Garlic - sliced,1 sprig Curry leaves | 4 |
👨🍳 Preparation Methods
To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil.�Add cumin seeds, curry leaves and let the leaves splutter.Next, add garlic and saute for few seconds.Add the onions and s
Prep: 10m
Cook: 25m