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🍲 Chocolate Tart Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories320kcal

Protein4g

Carbs40g

Fat18g

Fiber2g

Sugar25g

🥗 Ingredients

Ingredient	Qty
2 cups All Purpose Flour (Maida) - plus more for dusting,3 tablespoons Sugar,1/4 teaspoon Salt,3/4 cup Butter (unsalted) - cold and cut into pea size pieces,2 tablespoons Water - temperature to be at ice cold plus more if needed,1 cup Heavy whipping cream - (I used amul cream in india),1/2 cup Milk,300 grams Dark chocolate - chopped (I used bournville),2 tablespoons Sugar,1/4 teaspoon Salt,2 Whole Eggs - at room temperature	6

Ingredient

Qty

2 cups All Purpose Flour (Maida) - plus more for dusting,3 tablespoons Sugar,1/4 teaspoon Salt,3/4 cup Butter (unsalted) - cold and cut into pea size pieces,2 tablespoons Water - temperature to be at ice cold plus more if needed,1 cup Heavy whipping cream - (I used amul cream in india),1/2 cup Milk,300 grams Dark chocolate - chopped (I used bournville),2 tablespoons Sugar,1/4 teaspoon Salt,2 Whole Eggs - at room temperature

👨‍🍳 Preparation Methods

We begin making the�Chocolate Tart Recipe by following the below procedures:Method for making the tart crustIn a large mixing bowl; combine the flour, sugar, and salt. Add the butter and mix the butter into the flour with your fingers until the mixture re

Prep: 60m Cook: 120m