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🍲 Navrang dal recipe - Navrang Dal (Recipe)

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories400kcal

Protein20g

Carbs60g

Fat10g

Fiber10g

Sugar5g

🥗 Ingredients

Ingredient	Qty
2 tablespoons Green Moong Dal, 2 tablespoons White Urad Dal, 2 tablespoons Kali Urad Dal, 2 tablespoons Masoor Dal (Split), 2 tablespoons Masoor Dal, 2 Tablespoons Rajma, 2 Tablespoons Kabuli Chana, 1/4 Cup yellow moong dal - soaked for 20 minutes, 1 tablespoon arhar dal - soaked for 20 minutes, 1 onion - finely chopped, 1 tomato - finely chopped, 1 tablespoon ginger garlic paste, 1 green chili - Cut, 2 teaspoons Coriander Powder, 1 teaspoon Red Chilli Powder, 2 teaspoons Garam Masala Powder, 1 Tablespoon Kasoori Methi, 1 inch Ginger - Finely chopped (for garnish), 2 tablespoons Ghee, 1 Dal Sugar, 1 teaspoon cumin seeds, salt - as per taste	4

Ingredient

Qty

2 tablespoons Green Moong Dal, 2 tablespoons White Urad Dal, 2 tablespoons Kali Urad Dal, 2 tablespoons Masoor Dal (Split), 2 tablespoons Masoor Dal, 2 Tablespoons Rajma, 2 Tablespoons Kabuli Chana, 1/4 Cup yellow moong dal - soaked for 20 minutes, 1 tablespoon arhar dal - soaked for 20 minutes, 1 onion - finely chopped, 1 tomato - finely chopped, 1 tablespoon ginger garlic paste, 1 green chili - Cut, 2 teaspoons Coriander Powder, 1 teaspoon Red Chilli Powder, 2 teaspoons Garam Masala Powder, 1 Tablespoon Kasoori Methi, 1 inch Ginger - Finely chopped (for garnish), 2 tablespoons Ghee, 1 Dal Sugar, 1 teaspoon cumin seeds, salt - as per taste

👨‍🍳 Preparation Methods

To make Navrang dal, first soak all the lentils overnight. Soak pili moong dal and arhar dal for 20 minutes. Put the lentils in the pressure cooker in the morning and cook till 3 years come. After the cooker cools, mash the pour and keep it aside. Now hea

Prep: 10m Cook: 30m