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Recipe Overview
Diet Type
Vegetarian
Meal Course
5
Cuisine
10
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs60g
Fat15g
Fiber2g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Rice - soaked for 2 hours,2 tablespoon Black Urad Dal (Whole) - soaked for 2 hours,1/4 cup Milk,1 tablespoon Sugar,Salt - to taste,Sunflower Oil - for deep frying | 4 |
👨🍳 Preparation Methods
To begin making the Tamil Nadu Style Vellai Paniyaram Recipe, wash and soak rice and urad dal in water for 2 hours.Grind them till completely smooth in a Mixer grinder.Add only just enough water for it to grind and do not make it watery. Keep the batter a
Prep: 30m
Cook: 30m