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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs35g
Fat25g
Fiber8g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 250 grams Bhindi (Lady Finger/Okra),Sunflower Oil - for deep frying,2 tablespoons Gram flour (besan),Salt - as needed,1/2 teaspoon Red Chilli powder,1/2 teaspoon Chaat Masala Powder,1 tablespoon Water,Sunflower Oil - as required,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),1 tablespoon Ginger Garlic Paste,1 to 2 Green Chillies - finely chopped,1 Onion - thinly sliced,1/2 cup Curd (Dahi / Yogurt) - whisked,1 Tomato - finely chopped,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania) | 4 |
👨🍳 Preparation Methods
To begin making the Kurkuri Bhindi With Spicy Tomato Yogurt Gravy, firstly we will make the crispy bhindi.Wash the bhindi, make a cut, take out the seeds and then thinly slice all of the bhindis.Take a mixing bowl, add the bhindi and all the ingredients m
Prep: 20m
Cook: 40m