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Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs70g
Fat16g
Fiber4g
Sugar30g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Broken Wheat (Dalia/ Godumai Rava),3 cups Water,1 tablespoon Fennel seeds (Saunf),1/2 tablespoon Cardamom Powder (Elaichi),1-1/2 cup Sugar,4 tablespoons Ghee,10 Cashew nuts,1 tablespoon Milk - lukewarm,Saffron strands - few | 4 |
👨🍳 Preparation Methods
To begin making the Thulli recipe, mix lukewarm milk and saffron in a small bowl and keep it aside.In a heavy bottom cooking vessel, add 1 tablespoon of ghee and fry cashews on low flame until they turn light brown. Turn off the flame and set aside.Now in
Prep: 10m
Cook: 30m