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View Recipe — Roasted Vegetable Pasta Primavera Recipe

🍲 Roasted Vegetable Pasta Primavera Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein22g

Carbs60g

Fat17g

Fiber8g

Sugar10g

🥗 Ingredients

Ingredient	Qty
12 Button mushrooms - (button or crimini variety),2 teaspoon Extra Virgin Olive Oil - for cooking,1/2 cup Onions - finely chopped,2 tablespoon Garlic - finely grated,2 cup Spinach Leaves (Palak) - roughly chopped,1/2 teaspoon White pepper powder,1/4 teaspoon Parsley leaves,1/2 teaspoon Basil leaves,1/2 teaspoon Black pepper powder,1/4 teaspoon Salt,1/2 teaspoon Garlic powder,2 teaspoon Parmesan cheese - grated (reduced fat),1/2 cup Mascarpone Cheese,1/4 cup Britannia Cream Cheese - (reduced fat or fat free),2 tablespoon Mozzarella cheese - shredded (part-skimmed)	4

Ingredient

Qty

12 Button mushrooms - (button or crimini variety),2 teaspoon Extra Virgin Olive Oil - for cooking,1/2 cup Onions - finely chopped,2 tablespoon Garlic - finely grated,2 cup Spinach Leaves (Palak) - roughly chopped,1/2 teaspoon White pepper powder,1/4 teaspoon Parsley leaves,1/2 teaspoon Basil leaves,1/2 teaspoon Black pepper powder,1/4 teaspoon Salt,1/2 teaspoon Garlic powder,2 teaspoon Parmesan cheese - grated (reduced fat),1/2 cup Mascarpone Cheese,1/4 cup Britannia Cream Cheese - (reduced fat or fat free),2 tablespoon Mozzarella cheese - shredded (part-skimmed)

👨‍🍳 Preparation Methods

To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit.Grease a Baking sheet with cooking oil spray. Keep it aside.Gently remove the stems of the mushrooms.Keep the caps and the stems separately aside. Wash and clean

Prep: 10m Cook: 50m