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View Recipe — Kashmiri Style Chicken Pulao Recipe

🍲 Kashmiri Style Chicken Pulao Recipe

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Recipe Overview

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Diet Type

Non-Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories542kcal

Protein37g

Carbs60g

Fat17g

Fiber2g

Sugar2g

🥗 Ingredients

Ingredient	Qty
1 cup Rice - washed and soaked in water,300 grams Chicken breasts - cut into small pieces,1 Mace (Javitri),1 inch Cinnamon Stick (Dalchini),3 Cloves (Laung),1 Mace (Javitri),1 inch Ginger,4 cloves Garlic - chopped,1 Onion - sliced,1 cup Curd (Dahi / Yogurt),1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1 teaspoon Black pepper powder,1 tablespoon Cashew nuts,5 Badam (Almond) - crushed,Salt - to taste,Sunflower Oil	4

Ingredient

Qty

1 cup Rice - washed and soaked in water,300 grams Chicken breasts - cut into small pieces,1 Mace (Javitri),1 inch Cinnamon Stick (Dalchini),3 Cloves (Laung),1 Mace (Javitri),1 inch Ginger,4 cloves Garlic - chopped,1 Onion - sliced,1 cup Curd (Dahi / Yogurt),1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1 teaspoon Black pepper powder,1 tablespoon Cashew nuts,5 Badam (Almond) - crushed,Salt - to taste,Sunflower Oil

👨‍🍳 Preparation Methods

To begin making the Kashmiri Chicken Pulao Recipe, heat a pressure cooker with oil on medium flame, once the oil is hot add mace, cloves, cinnamon stick and let it sizzle.Once it sizzles, Aad ginger, garlic and saute for a couple of minutes. Add onions an

Prep: 10m Cook: 30m