Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
2
Cuisine
15
Portion / Quantity
Description
⚡ Macronutrients
Calories542kcal
Protein37g
Carbs23g
Fat34g
Fiber2g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 300 grams Mutton Kheema,1 tablespoon Garlic - finely chopped,1 tablespoon Ginger - finely chopped,2 Green Chillies,Salt - salt to taste,2 sprig Mint Leaves (Pudina) - finely chopped,1 Whole Egg,2 sprig Coriander (Dhania) Leaves - finely chopped,1/4 cup Gram flour (besan),2 tablespoons Sunflower Oil,1 tablespoon Garlic - finely chopped,1 tablespoon Ginger - finely chopped,2 Onions - finely chopped,1 cup Homemade tomato puree,1 teaspoon Red Chilli powder,Salt - to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania) | 6 |
👨🍳 Preparation Methods
To begin making the Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy, make sure you have the mutton keema ready.�To make the Mutton Keema Balls for the�Keeme Ja BhallaIn a mixer jar, combine the ginger, garlic, green chillies, and salt and grin
Prep: 15m
Cook: 40m