Recipe Overview
Diet Type
General
Meal Course
7
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat4g
Fiber2g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 100 grams Tamarind,1/4 cup Jaggery - powdered,1/4 teaspoon Asafoetida (hing),Salt - to taste,1/2 cup Chana dal (Bengal Gram Dal),1/2 cup White Urad Dal (Split),1/2 cup Coriander (Dhania) Seeds,10 Dry Red Chillies - gundu or milagai),1 tablespoon Whole Black Peppercorns,1 tablespoon Sesame seeds (Til seeds),1 teaspoon Flax seeds,1 teaspoon Sunflower seeds,1 teaspoon Melon seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Sesame (Gingelly) Oil,1/2 cup Raw Peanuts (Moongphali),1 tablespoon Mustard seeds,1 tablespoon Sesame (Gingelly) Oil,5 Dry Red Chillies,1/2 cup Curry leaves - washed and pat dried | 100 |
👨🍳 Preparation Methods
To begin making Instant Puliyodharai/ Puliyogare/Pulihora Powder Recipe, place a kadai on medium heat, dry roast all the ingredients given under 'for roasting' till the dals start getting roasted and start releasing aroma. Turn off the heat and keep it as
Prep: 0m
Cook: 55m