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Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
1
Portion / Quantity
1/4 cup
Description
⚡ Macronutrients
Calories60kcal
Protein1g
Carbs14g
Fat0.5g
Fiber2g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 3 Carrots (Gajjar),8 Dry Red Chillies,1 tablespoon Mustard seeds,1 teaspoon Jaggery,Salt - to taste,1 tablespoon Sunflower Oil,1 teaspoon Mustard seeds,5-6 Curry leaves | 6 |
👨🍳 Preparation Methods
To begin with carrot Chutney, soak the dry red chillies and mustard seeds in just enough water for 1 hour or more.Chop the carrots very finely (do not grate them). Make a fine paste of the red chilly and mustard in a mixer grinder. Add 3/4th of the carrot
Prep: 75m
Cook: 15m