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Recipe Overview
Diet Type
Vegetarian
Meal Course
7
Cuisine
13
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories350kcal
Protein15g
Carbs60g
Fat10g
Fiber10g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup Green Moong Dal (Split),1 Onion - finely chopped,2 cloves Garlic,3 Cloves (Laung),1/2 teaspoon Cumin seeds (Jeera),2 Green Chillies,1/4 teaspoon Turmeric powder (Haldi),1 Tomato - chopped,1 teaspoon Garam masala powder,Salt - to taste,2 tablespoons Ghee - or oil,Coriander (Dhania) Leaves - for garnishing | 3 |
👨🍳 Preparation Methods
To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Place in a pressure cooker/pan, add about 1 to 1 � cups of water (up to 1 inch above the dhal).�Close the pressure pan and cook on high.� After one whistle, lo
Prep: 10m
Cook: 20m