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View Recipe — Stuffed Palak Paneer Paratha

🍲 Stuffed Palak Paneer Paratha

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

1 piece

Description

⚡ Macronutrients

Calories320kcal

Protein15g

Carbs40g

Fat12g

Fiber4g

Sugar5g

🥗 Ingredients

Ingredient	Qty
2 cups Whole Wheat Flour,Water - as needed,Salt - a pinch,1 teaspoon Sunflower Oil,1 cup Paneer (Homemade Cottage Cheese) - grated/crumbled,2 cups Spinach Leaves (Palak) - finely chopped,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - crushed,2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin powder (Jeera),Salt - to taste,Nutralite Classic Spread - to cook parathas	4

Ingredient

Qty

2 cups Whole Wheat Flour,Water - as needed,Salt - a pinch,1 teaspoon Sunflower Oil,1 cup Paneer (Homemade Cottage Cheese) - grated/crumbled,2 cups Spinach Leaves (Palak) - finely chopped,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - crushed,2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin powder (Jeera),Salt - to taste,Nutralite Classic Spread - to cook parathas

👨‍🍳 Preparation Methods

To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes.Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well. Give it a ta

Prep: 30m Cook: 50m