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View Recipe — Meen Vevichathu Recipe - Kottayam Style Fish Curry

🍲 Meen Vevichathu Recipe - Kottayam Style Fish Curry

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

1 bowl

Description

⚡ Macronutrients

Calories420kcal

Protein35g

Carbs20g

Fat25g

Fiber4g

Sugar5g

🥗 Ingredients

Ingredient	Qty
2 Seer fish - slices,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,2 teaspoons Aachi Fish Masala,1/3 cup Fresh coconut,6 cloves Garlic,1 inch Ginger,2 sprig Coriander (Dhania) Leaves - washed and finely chopped,1 Tomato - finely chopped,1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Kokum (Malabar Tamarind),2 tablespoons Coconut Oil,3 sprig Curry leaves,8 Pearl onions (Sambar Onions) - sliced,2 tablespoons Sambar Powder	6

Ingredient

Qty

2 Seer fish - slices,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,2 teaspoons Aachi Fish Masala,1/3 cup Fresh coconut,6 cloves Garlic,1 inch Ginger,2 sprig Coriander (Dhania) Leaves - washed and finely chopped,1 Tomato - finely chopped,1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Kokum (Malabar Tamarind),2 tablespoons Coconut Oil,3 sprig Curry leaves,8 Pearl onions (Sambar Onions) - sliced,2 tablespoons Sambar Powder

👨‍🍳 Preparation Methods

To begin making the Meen Vevichathu Recipe, wash and clean the fish well and drain off the excess water.�In a mixing bowl, combine the salt, turmeric powder, and fish masala, mix this well. To this mixing bowl, add the seer fish slices and massage the mas

Prep: 10m Cook: 30m