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Recipe Overview
Diet Type
Vegetarian
Meal Course
7
Cuisine
43
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories350kcal
Protein18g
Carbs60g
Fat10g
Fiber10g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 3/4 cup masoor dal, 1/2 teaspoon turmeric powder, salt - as per taste, 1/3 coconut - tighten, 20 grams tamarind, 3 dry red chillies, 2 teaspoons coriander seeds, ghee - as per use, 1 Teaspoon mustard, 3 cloves garlic, 5 curry leaves, 2 dry red chillies | 4 |
👨🍳 Preparation Methods
To make Masoor Dal Gassi recipe, first cook the lentils in a pressure cooker. Add the lentils, salt, turmeric powder and 2-1 / 2 cups water to the pressure cooker. Cover the cooker and cook till it comes to 2 cities. After coming to the city, reduce the h
Prep: 10m
Cook: 40m