Login with Google
Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein18g
Carbs60g
Fat14g
Fiber8g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Whole Wheat Flour,Salt - to taste,1 tablespoon Sunflower Oil,Whole Wheat Flour - for rolling,3 Potato (Aloo) - boiled and mashed,1 tablespoon Red Chilli powder,1/2 tablespoon Garam masala powder,2 tablespoon Coriander (Dhania) Leaves - chopped,1 tablespoon Sugar - optional,1/2 tablespoon Lemon juice,1 cup Arhar dal (Split Toor Dal) - boiled and ground,1/4 tablespoon Turmeric powder (Haldi),1/3 cup Raw Peanuts (Moongphali) - boiled,Salt - to taste,1 Tomato - finely chopped,1 Green Chilli - finely chopped,1 inch Ginger - grated,1/2 tablespoon Lemon juice,3 tablespoon Jaggery - chopped,1 tablespoon Sunflower Oil,1/2 tablespoon Mustard seeds,1/2 tablespoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),10 Curry leaves,2 Dry Red Chillies,1 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Bay leaf (tej patta),4 tablespoon Coriander (Dhania) Leaves - chopped | 4 |
👨🍳 Preparation Methods
To prepare Potato Stuffed Dal Dhokli Recipe, get prep with all the ingredients mentioned and proceed with making the dumplings. Start with sieving the flour with salt and knead into a semi-stiff dough with enough water.Cover the dough with a lid and keep
Prep: 25m
Cook: 75m