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View Recipe — Paneer In Coconut Gravy Recipe

🍲 Paneer In Coconut Gravy Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

1 bowl

Description

⚡ Macronutrients

Calories420kcal

Protein28g

Carbs12g

Fat32g

Fiber4g

Sugar6g

🥗 Ingredients

Ingredient	Qty
2 cups Paneer (Homemade Cottage Cheese) - cut into 1/2 inch cubes,1 Onion - finely chopped,2 Tomatoes - finely chopped,1 teaspoon Garam masala powder,Salt - to taste,3/4 Water,2 tablespoons Butter,1 tablespoon Coriander (Dhania) Seeds,1/2 tablespoon Cumin seeds (Jeera),4 Dry Red Chillies,3 cloves Garlic - finely chopped,1 1/2 inch Ginger - finely chopped,1 Onion - diced,1/3 cup Fresh coconut - grated	3

Ingredient

Qty

2 cups Paneer (Homemade Cottage Cheese) - cut into 1/2 inch cubes,1 Onion - finely chopped,2 Tomatoes - finely chopped,1 teaspoon Garam masala powder,Salt - to taste,3/4 Water,2 tablespoons Butter,1 tablespoon Coriander (Dhania) Seeds,1/2 tablespoon Cumin seeds (Jeera),4 Dry Red Chillies,3 cloves Garlic - finely chopped,1 1/2 inch Ginger - finely chopped,1 Onion - diced,1/3 cup Fresh coconut - grated

👨‍🍳 Preparation Methods

To begin making the Paneer In Coconut Gravy Recipe, we need to first prepare the masala for the gravy.In a heavy bottomed pan, add coriander seeds, cumin seeds and dry red chillies on a low flame. Roast the spices until they turn aromatic. Turn off the fl

Prep: 30m Cook: 15m