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Recipe Overview
Diet Type
General
Meal Course
8
Cuisine
16
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories220kcal
Protein10g
Carbs25g
Fat14g
Fiber4g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 5 Cherry tomatoes,1 tablespoon Dried shrimps - optional,2 Fresh Red chillies,1-1/2 tablespoons Fish sauce - or soya sauce,2 cloves Garlic,6 Green beans (French Beans),2 cups Papaya - Unripened ,2 tablespoons Lemon juice,1-1/2 tablespoons Palm sugar - or brown sugar,2 tablespoons Roasted Peanuts (Moongphali) | 4 |
👨🍳 Preparation Methods
To begin making the Thai Som Tum recipe, take a raw papaya which is green and very crisp. You must aim for a papaya which is white in colour from inside.�Peel off its skin. Cut it into thin sticks or julienne it with a sharp knife. I have used this peeler
Prep: 10m
Cook: 15m