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View Recipe — Kerala Style Tapioca with Coconut Curd Chutney Recipe
Recipe Overview
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Diet Type
General
Meal Course
3
Cuisine
18
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein4g
Carbs60g
Fat24g
Fiber4g
Sugar10g
🥗 Ingredients
IngredientQty
1 kg Tapioca root,1 cup Fresh coconut - grated,4 to 5 Shallots,2 Green Chillies - chopped,1-1/2 cups Hung Curd (Greek Yogurt),Salt - to taste 4
👨‍🍳 Preparation Methods

To begin making the Tapioca With Coconut Curd Chutney recipe, firstly peel, cut and wash the tapioca well.Take lots of water in a saucepan and bring it to a boil. Add salt and add the tapioca pieces.Once tapioca pieces are cooked, drain the water.For the

Prep: 5m Cook: 60m
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