Recipe Overview
Diet Type
General
Meal Course
3
Cuisine
18
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein4g
Carbs60g
Fat24g
Fiber4g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 kg Tapioca root,1 cup Fresh coconut - grated,4 to 5 Shallots,2 Green Chillies - chopped,1-1/2 cups Hung Curd (Greek Yogurt),Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making the Tapioca With Coconut Curd Chutney recipe, firstly peel, cut and wash the tapioca well.Take lots of water in a saucepan and bring it to a boil. Add salt and add the tapioca pieces.Once tapioca pieces are cooked, drain the water.For the
Prep: 5m
Cook: 60m