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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
31
Portion / Quantity
1 piece
Description
⚡ Macronutrients
Calories320kcal
Protein10g
Carbs45g
Fat12g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup all purpose flour (all purpose flour), 1 cup wheat flour, 1/4 cup wheat bran, 1-1 / 4 tsp active dry yeast, 1/4 tsp sugar, 1/2 tsp salt, 1 cup water - lukewarm | 12 |
👨🍳 Preparation Methods
To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well. Now slowly add water and knead the dough. Apply some oil on top and keep it aside to double for 2 hours. Now knead the dough once again.
Prep: 90m
Cook: 10m