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View Recipe — Grilled Eggplant With Tahini and Yogurt Dip Recipe
Recipe Overview
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Diet Type
General
Meal Course
8
Cuisine
7
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories250kcal
Protein5g
Carbs20g
Fat17g
Fiber7g
Sugar5g
🥗 Ingredients
IngredientQty
2 Brinjal (Baingan / Eggplant),1/2 cup Tzatziki,1/2 cup Tahini,12 to 15 Sun Dried Tomatoes - dipped in olive oil,1 Pomegranate Sauce - recipe,1 sprig Mint Leaves (Pudina),Salt and Pepper,Extra Virgin Olive Oil - for cooking 4
👨‍🍳 Preparation Methods

To begin making the Grilled Eggplant in Tahini & Yogurt Recipe, we will first have to roast the eggplants. I personally like to roast it on the pan, but you can roast them in the oven too.First, slice the eggplant lengthwise into 1/4-inch thick slices, sp

Prep: 15m Cook: 30m
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