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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein20g
Carbs40g
Fat24g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 8 Potatoes (Aloo) - cut into medium sized pieces,250 grams Paneer (Homemade Cottage Cheese) - cut into medium cubes,5 Tomatoes,2 inch Ginger - grated,3 Green Chillies - finely chopped,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),Salt - to taste,Sunflower Oil - as required,Coriander (Dhania) Leaves - as required | 4 |
👨🍳 Preparation Methods
To begin making the Potato Paneer Curry Without Onion And Garlic recipe, in a blender, add the tomatoes and 2 inch ginger pieces along with the green chillies. Make a coarse puree and set aside.In a pressure cooker, heat 2 tablespoon of vegetable oil and
Prep: 20m
Cook: 60m