Recipe Overview
Diet Type
General
Meal Course
2
Cuisine
19
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs60g
Fat12g
Fiber8g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 400 grams Green beans (French Beans) - cut into 1 inch pieces,1/2 teaspoon Mustard seeds,1 teaspoon Ajwain (Carom seeds),1/4 teaspoon SSP Asafoetida (Hing),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Amchur (Dry Mango Powder),1 teaspoon Jaggery,Salt - to taste,1 teaspoon Sunflower Oil,1/2 cup Gram flour (besan),2 tablespoons Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,1/4 teaspoon SSP Asafoetida (Hing),1/2 teaspoon Enos fruit salt,1 tablespoon Lemon juice,1 tablespoon Sunflower Oil,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making the Fansi Muthia Nu Shaak Recipe, add�the green beans into a pressure cooker, with 1/4 cup of water, salt to taste and pressure cook for 2 whistles. Turn off the heat and release the pressure immediately to retain the bright green color of
Prep: 10m
Cook: 30m