Recipe Overview
Diet Type
General
Meal Course
2
Cuisine
18
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories350kcal
Protein6g
Carbs70g
Fat10g
Fiber2g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups rice - soaked for 3 hours, 1 cup rice - cooked, 1 cup coconut - tighten, 1 tsp active dry yeast - + 1/2 cup lukewarm water, 2 tbsp sugar, salt - as per taste | 4 |
👨🍳 Preparation Methods
To make Kerala Style Appam recipe, first soak rice in water for 3 to 4 hours. Now add salt, sugar, active dry yeast in a bowl and mix. Keep it aside for 5 minutes. Now in a mixer grinder add soaked rice, cooked rice, coconut, a little water, salt and grin
Prep: 200m
Cook: 30m