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View Recipe — Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry

🍲 Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry

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Recipe Overview

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Diet Type

Non-Vegetarian

Meal Course

Cuisine

Portion / Quantity

1 bowl

Description

⚡ Macronutrients

Calories550kcal

Protein35g

Carbs40g

Fat25g

Fiber5g

Sugar8g

🥗 Ingredients

Ingredient	Qty
5 Turnips,1 tablespoon Poppy seeds,2 tablespoons Badam (Almond) - blanched and peeled,500 grams Mutton - minced,1-1/2 teaspoon Kashmiri Red Chilli Powder,2 teaspoons Ginger Garlic Paste,2 tablespoons Gram flour (besan) - roasted,1/4 tablespoons Badam (Almond) - paste,1/4 tablespoons Poppy seeds - paste,2 tablespoons Coriander (Dhania) Leaves - finely chopped,Salt - as needed,500 grams Mutton,1-1/2 teaspoon Fennel Powder,1 cup Curd (Dahi / Yogurt),1/2 cup Fresh cream,2 tablespoons Ginger Garlic Paste,1/2 cup Onions - thinly sliced and fried,2 teaspoons Kashmiri Red Chilli Powder,1 tablespoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1 teaspoon Ajwain (Carom seeds),5 Cloves (Laung),4 Cardamom (Elaichi) Pods/Seeds,Saffron strands - a pinch,1/2 cup Milk,1 cup Whole Wheat Flour,Water - as required	4

Ingredient

Qty

5 Turnips,1 tablespoon Poppy seeds,2 tablespoons Badam (Almond) - blanched and peeled,500 grams Mutton - minced,1-1/2 teaspoon Kashmiri Red Chilli Powder,2 teaspoons Ginger Garlic Paste,2 tablespoons Gram flour (besan) - roasted,1/4 tablespoons Badam (Almond) - paste,1/4 tablespoons Poppy seeds - paste,2 tablespoons Coriander (Dhania) Leaves - finely chopped,Salt - as needed,500 grams Mutton,1-1/2 teaspoon Fennel Powder,1 cup Curd (Dahi / Yogurt),1/2 cup Fresh cream,2 tablespoons Ginger Garlic Paste,1/2 cup Onions - thinly sliced and fried,2 teaspoons Kashmiri Red Chilli Powder,1 tablespoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1 teaspoon Ajwain (Carom seeds),5 Cloves (Laung),4 Cardamom (Elaichi) Pods/Seeds,Saffron strands - a pinch,1/2 cup Milk,1 cup Whole Wheat Flour,Water - as required

👨‍🍳 Preparation Methods

To begin making the Shab Deg recipe, firstly slowly add water into the whole wheat flour and make a tight dough. This dough is to seal the vessel. Once it is ready, keep it aside.Collect all the ingredients on your counter and do the preparations mentione

Prep: 40m Cook: 180m