Recipe Overview
Diet Type
General
Meal Course
7
Cuisine
44
Portion / Quantity
1 sandwich
Description
⚡ Macronutrients
Calories550kcal
Protein25g
Carbs60g
Fat20g
Fiber5g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Baguette - 12 inch,4 tablespoon Classic Mayonnaise (With Egg),2 tablespoon Sriracha sauce,3 sprig Coriander (Dhania) Leaves,Extra Virgin Olive Oil - for cooking,1 English Cucumber - sliced,1 Red Bell pepper (Capsicum) - sliced,1 Green Bell Pepper (Capsicum) - sliced,1 Carrot (Gajjar) - cut into julienne,1 Mooli/ Mullangi (Radish) - sliced,2 Pickled Jalapenos - sliced,1/2 cup Chilli vinegar,1 tablespoon Sugar,Salt and Pepper - to taste,250 grams Tofu - sliced into thin rectangular shapes,1 tablespoon Soy sauce,2 tablespoon Red Chilli sauce,1 teaspoon Honey,1 teaspoon Black pepper powder,1 teaspoon Dry ginger powder | 4 |
👨🍳 Preparation Methods
To begin making the Vietnamese Style Veg B�nh M� Recipe, we will first keep the vegetables chopped and ready.Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well. Rest the vegetables in the fridge until you fin
Prep: 20m
Cook: 30m